MENU
PIZZA
SLICE
$3
toppings .50
GLUTEN FREE
PIZZA
$14.95
CAULIFLOWER PIZZA
$14.95
GRANDMA
PIZZA
$20
small $14
| PIZZA | 12" | 18" | SICILIAN |
|---|---|---|---|
| PLAIN | 9 | 16 | 20 |
| WHITE | 9 | 16 | 20 |
| VEGGIE - mushrooms, onion, kalamata olives, green peppers, broccoli & tomatoes | 14 | 20 | 18 |
| MEAT LOVERS - pepperoni, sausage, bacon & ham | 15 | 24 | 28 |
| MARGHERITA fresh mozzarella & basil | 15 | 24 | 28 |
| HAWAIIAN ham & pineapple | 15 | 24 | 28 |
| CHICKEN PARMIGIANA | 15 | 24 | 28 |
| CHICKEN BACON RANCH | 15 | 24 | 28 |
| CHICKEN BBQ | 15 | 24 | 28 |
| BUFFALO CHICKEN CHEESESTEAK w/ bleu cheese or ranch | 15 | 24 | 28 |
| GINO'S SPECIAL pepperoni, onion, mushrooms, sausage & green peppers | 15 | 24 | 28 |
| CHEESESTEAK PIZZA | 15 | 24 | 28 |
| BRUSCHETTA PIZZA | 15 | 24 | 28 |
| MY FAVORITE PIZZA crispy chicken, vodka sauce & fresh basil | 15 | 28 | 28 |
| TOPPINGS | 2 | 3 | 4 |
TOPPINGS
HAM, PEPPERONI, SAUSAGE, MUSHROOMS, JALAPENOS, HOT PEPPERS IN OIL, BANANA PEPPERS, ONIONS, BLACK OLIVES, SPINACH, BROCCOLI, ROASTED PEPPERS
STROMBOLI
| STROMBOLI | 12" | 16' |
|---|---|---|
| REGULAR ham, salami, mozzarella & sauce | 15 | 24 |
| FOUR CHEESE american, provolone, mozzarella & ricotta cheese | 15 | 24 |
| CHEESESTEAK | 15 | 24 |
| BUFFALO CHICKEN CHEESESTEAK w/ bleu cheese or ranch | 15 | 24 |
| GINO'S SPECIAL pepperoni, mushroom, onion, sausage, green peppers & sauce | 15 | 24 |
| VEGETABLE mushrooms, onion, kalamata olives, green peppers, broccoli, tomatoes & sauce | 15 | 24 |
| CHICKEN PARMIGIANA | 15 | 24 |
| MEAT LOVER'S pepperoni, sausage, bacon, ham, cheese & sauce | 15 | 24 |
| HAM CALZONE ricotta cheese & mozzarella | 15 | 24 |
Menu
DINNERS
ALL DINNERS ARE SERVED W GARLIC BREAD AND CHOICE OF SOUP OR SALAD
WHEAT & GLUTEN FREE PASTA AVAILABLE +3
PASTA CHOICES: SPAGHETTI, ANGEL HAIR, LINGUINI, FETTUCINE, RIGATONI, ZITI ADD CHICKEN +5 ADD SHRIMP +6
INGREDIENTS AVAILABLE UPON REQUEST
Please notify your server if you have any food allergies. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase yourrisk of foodborne illnesses.




