MENU
PIZZA
SLICE
$3
toppings .50
GLUTEN FREE
PIZZA
$14.95
CAULIFLOWER PIZZA
$14.95
GRANDMA'S
PIZZA
$14.95
| PIZZA | 12" | 16' | SICILIAN |
|---|---|---|---|
| PLAIN | 9 | 14 | 18.50 |
| WHITE | 9 | 14 | 18.50 |
| VEGGIE - mushrooms, onion, kalamata olives, green peppers, broccoli & tomatoes | 12 | 22 | 27 |
| MEAT LOVERS - pepperoni, sausage, bacon & ham | 13 | 23 | 27 |
| MARGHERITA fresh mozzarella & basil | 11 | 18 | 27 |
| HAWAIIAN ham & pineapple | 12 | 19 | 27 |
| CHICKEN PARMIGIANA | 12 | 20 | 27 |
| CHICKEN BACON RANCH | 14 | 22 | 27 |
| CHICKEN BBQ | 14 | 22 | 27 |
| BUFFALO CHICKEN CHEESESTEAK w/ bleu cheese or ranch | 14 | 22 | 27 |
| GINO'S SPECIAL pepperoni, onion, mushrooms, sausage & green peppers | 14 | 23 | 27 |
| CHEESESTEAK PIZZA | 14 | 23 | 27 |
| BRUSCHETTA PIZZA | 14 | 23 | 27 |
| TOPPINGS | 2 | 3.25 | 4 |
TOPPINGS
HAM, PEPPERONI, SAUSAGE, MUSHROOMS, ANCHOVIES, GREEN PEPPERS, KALAMATA OLIVES, ONIONS, SPINACH, BROCCOLI, ROASTED PEPPERS, HOT PEPPER IN OIL, TOMATOES
STROMBOLI
| STROMBOLI | 12" | 16' |
|---|---|---|
| REGULAR ham, salami, mozzarella & sauce | 12 | 21 |
| FOUR CHEESE american, provolone, mozzarella & ricotta cheese | 14 | 21 |
| CHEESESTEAK | 14 | 23 |
| BUFFALO CHICKEN CHEESESTEAK w/ bleu cheese or ranch | 14 | 23 |
| GINO'S SPECIAL pepperoni, mushroom, onion, sausage, green peppers & sauce | 15 | 23 |
| VEGETABLE mushrooms, onion, kalamata olives, green peppers, broccoli, tomatoes & sauce | 15 | 23 |
| CHICKEN PARMIGIANA | 14 | 21 |
| MEAT LOVER'S pepperoni, sausage, bacon, ham, cheese & sauce | 15 | 23 |
| HAM CALZONE ricotta cheese & mozzarella | 14 | 21 |
Menu
DINNERS
ALL DINNERS ARE SERVED W GARLIC BREAD AND CHOICE OF SOUP OR SALAD
WHEAT & GLUTEN FREE PASTA AVAILABLE +3
PASTA CHOICES: SPAGHETTI, ANGEL HAIR, LINGUINI, FETTUCINE, RIGATONI, ZITI ADD CHICKEN +5 ADD SHRIMP +6
INGREDIENTS AVAILABLE UPON REQUEST
Please notify your server if you have any food allergies. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase yourrisk of foodborne illnesses.


